I find these dangerously addictive, with the combination of salt, caramel and spice. So do be warned. They are quite straight forward though, and you don’t need a sugar thermometer. You do have to be very careful to watch the caramel and take it off the heat when the colour starts to change – or [...]
These were actually intended originally to appeal to dogs, but I found Ryan giving them a repeated taste test. There’s nothing in them that isn’t human friendly. You can use any old biscuit cutters, but I was given the lovely Newfoundland one last Christmas, and you can buy them in all kinds of different shapes. [...]
None of these take very long to make, and remember you can always send someone else out to do the shopping. These are the easiest and most delicious chocolates I have ever made. The low melting point of the coconut butter makes them feel cool as they melt in your mouth. Coconut oil is a [...]
The summer holiday’s are here! So, lots of us are going on picnics, enjoying days out, having relaxed meals in the garden and hoping for a long Indian Summer. And, what better time is there to pop open a bottle of delicious Freixenet fizz? But of course, a British summer wouldn’t be the same without [...]
This is a very simple layered fish stew. Serves 4-6 Cut 2-2.5kg firm fish [I tend to use 2-3 varieties such as cod, monkfish, salmon or even tuna] into 5 cm chunks. Thinly slice 2 large white onions, 3 red/orange/yellow sweet peppers, 2 large peeled potatoes and 3 ripe beefsteak tomatoes. Using a large pan [...]
If I sat down and really thought about what I could achieve in a single day, I might be able to come up with some interesting challenges that I think might be possible…. but record a whole album? Well that would probably not be one of them, even if I had the requisite talents. But [...]
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